Feeding the Valley Food Bank Prepared for Heightened Level of Need
Monday, November 15th, 2021
COVID-19 put a lot more work on the Feeding the Valley's shoulders, as there was an increase of 53% during the peak of the pandemic and is only down to 35% of an increase now, according to President and CEO of the food bank, Frank Sheppard.
With the rising of inflation and checkbooks being hit hard, it has been causing a rise in more food coming from food banks to help those in need.
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