Albany restaurants may feel impact of Gulf spill
Press release from the issuing company
Monday, June 14th, 2010
While Southwest Georgia, for the most part, has been spared from a direct impact by the Deepwater Horizon oil rig explosion that occurred in the Gulf of Mexico on April 20, some restaurants in the area are not happy about what the incident has done to their business.
Karen Cook, manager of A.J’s Seafood and Oyster Bar on North Slappey Boulevard, has been told by her vendors that some of her products, namely oysters, will not be available three weeks from now and that prices of some products may rise. (read more at walb.com)
