Note: Any score above 80 is considered passing.

April 14
Whitney Child Development Center (1129 W. Whitney Ave.) Score: 100 A; previous score: 100 on 12/9/09.

April 15
Deerfield Windsor Lower Campus (1733 Beattie Rd.) Score: 100 A; previous score: 100 on 12/14/09.

Empire Chinese Restaurant (2418 Sylvester Rd.) Score: 94 A (repeat visit); previous score: 69 (unacceptable) on 4/6/10.
Violations: Single service containers filled with rice stored on top of cooked rice inside steamer; copy of most recent inspection report not posted for consumer viewing; food scoop with no handle being used to scoop cooked shrimp (repeat violation); cardboard unapproved lining for shelves in reach-in cooler.

Hot Dog King (1002 Oakridge Dr.) Score: 80 B; previous score: 87 on 12/16/09.
Violations: Potentially hazardous food cold held at greater than 42 F; ready-to-eat potentially hazardous food prepared on site and held more than 24 hours without properly date marked (repeat violation); wet wiping cloth not stored in sanitizing solution between uses; no soap in employee restroom; ceiling tiles need cleaning or replacing (repeat violation).

Faith Community Outreach Soup Kitchen (425 W. Society Ave.) Score: 100 A; previous score: 100 on 11/05/09.

April 16
House of China II (2526 Dawson Rd.) Score: 87 B; previous score: 93 on 12/16/09.
Violations: Food stored uncovered in walk-in cooler; chicken, beef, shrimp cold holding above 41 F.

Karma Café (2524 Dawson Rd.) Score: 86 B; previous score: 99 on 2/5/10.
Violations: Personal drink cup stored in food/food prep area; ice not stored covered at bar; food prep employee not wearing hair restraint; wiping cloths stored on counter and not in sanitizing bucket; no permit displayed; no inspection posted; utensils stored handle down; trash cans with food not stored covered; personal items not in designated area.

Ole Times Catering/Miller Brewing (405 Cordele Rd.) Score: 81 B; previous score: 92 on 12/15/09.
Violations: No written employee health plan in place; potentially hazardous food cold held at greater than 41 F; potentially hazardous food not held at 134 F or above; cooked potentially hazardous food not cooled from 135 F to 41 F within six hours; wiping cloth chlorine sanitizing solution too strong; wet wiping cloth not stored in sanitizing solution between uses.

Sherwood Christian Upper Campus (1418 Old Pretoria Rd.) Score: 100 A; previous score: 100 on 12/15/09.

April 20
Carter’s Banquet Facilities (317 Highland Ave.) Score: 95 A; previous score: 95 on 12/11/09.
Violations: Glass without handle stored in sugar; no toilet paper, soap or paper towels in employee restroom; rodent activity as evidenced by rodent droppings found.

Carter’s Grill (321 W. Highland Ave.) Score: 87 B; previous score: 89 on 12/11/09.
Violations: Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours without being properly date marked; wet wiping cloth not stored in sanitizing solution between uses; wiping cloth chlorine sanitizing solution too strong; no hand washing sign provided at a hand sink used by food employees; in use utensils in non-potentially hazardous food not stored with handle above top of food within a closed container; equipment and utensils not properly air-dried; observed cardboard used as floor mat in front of stove; observed vents and fans (including walk-in cooler) with debris build-up; observed rodent activity in dry storage as evidenced by rodent droppings found.

Live Oak Elementary (4529 Gillionville Rd.) Score: 100 A; previous score: 97 on 12/15/09.